Classic Fish Tacos with Avocado Sauce

Recipe - Dearborn Market

Prep Time5 Minutes

Servings5

Cook Time15 Minutes

Ingredients

2 Gorton’s Fish Sticks

1 corn tortilla

1/4 cup lettuce

2 tbsp black beans

1 tbsp queso fresco

1 tbsp pickled red onion

2 tbsp avocado cream (equal parts of sour cream and smashed avocado)

Sour Cream ( for avocado cream )

Directions

1. Add lettuce, and black beans to the corn tortilla.

2. Prepare Gorton’s Fish Sticks according to package directions.

3. Add 2 fish sticks on top of the lettuce and beans.

4. Top with crumbled queso fresco and red onion.

5. Drizzle with avocado cream

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

2 Gorton’s Fish Sticks

Not Available

1 corn tortilla

Mission Extra Thin Yellow Corn Tortillas, 24 count, 16 oz

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$2.69$0.17/oz

1/4 cup lettuce

Red Leaf Lettuce, 9 oz

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$2.99

2 tbsp black beans

Wholesome Pantry Organic Black Beans, 15.5 oz

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$1.79$0.12/oz

1 tbsp queso fresco

Not Available

1 tbsp pickled red onion

Red Onion

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$1.24 avg/ea$1.99/lb

2 tbsp avocado cream (equal parts of sour cream and smashed avocado)

Organic Hass Avocado, 1 each

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$2.50